Scott Conant Food Network, Bio, Wiki, Age, Wife, Restaurants, Scarpetta, and Net Worth

Scott Conant Bio | Wiki

Scott Conant is an American celebrity chef, restaurateur, and cookbook author. He brings flawless technique and an unwavering passion for creating soulful food in a convivial atmosphere. With a career spanning more than 3 decades, a portfolio of acclaimed restaurants, cookbooks, television shows, and an ever-expanding brand, Scott has established himself as one of the world’s leading chefs.

He first became known in 2002 when he opened the beloved L’Impero in Manhattan, which received a three-star review from The New York Times. It was titled “Best New Restaurant” by the James Beard Foundation and praised by top publications such as Gourmet and Food & Wine.

Scott Conant Age

Scott was born on February 19, 1971, in Waterbury, Connecticut, United States. He is 50 years old.

Scott Conant Height

He is a man of average stature and stands at a height of 5 ft 8 in (Approx. 1.72 m).

Scott Conant's photo — **Scott’s photo**

Scott Conant Family

He was born and raised in Waterbury, Connecticut by his parents Anne and Charles Conant. Scott is of Italian descent on his mother’s side. He began cooking at a young age, taking cooking classes at the local community college at age 11.

Scott Conant Wife | Spouse

Scott is married to his lovely wife Meltem Conant. The couple held their wedding in 2007. Together, they share two daughters Ayla Sophia Reina who was born in 2010, and Karya Eva Maria who was born in 2012.

Conant Education

He took cooking classes at the local community college at age 11. Later, at 15, Scott enrolled in W.F. Kaynor Technical High School for culinary arts. he then graduated Culinary Institute of America (CIA). Scott built a reputation for outstanding leadership and culinary creativity early in his career, running the kitchens of famed Italian spots such as il Toscanaccio, Chianti, and City Eatery, all of which earned glowing reviews throughout his tenure.

Scott Conant Restaurants

In September 2002, Scott opened L’Impero in Tudor City. Within weeks, the restaurant received a rave three-star review from The New York Times. It also received top honors from the James Beard Foundation in 2003, including “Best New Restaurant” in the U.S. and “Outstanding Restaurant Design.” In March 2004, Gourmet editor Ruth Reichl named L’Impero one of her favorite New York restaurants.

Following L’Impero, Scott went on to open Alto, a “sophisticated” Italian restaurant in midtown Manhattan that offered his interpretation of Northern Italian cuisine. He left L’Impero and Alto in 2007, and in 2008 opened a new restaurant, Scarpetta, located in Chelsea, Manhattan.

Scott Conant Scarpetta

Scott left L’Impero and Alto in 2007, and in 2008 he opened a new restaurant, Scarpetta, located in Chelsea, Manhattan. In July 2008, it received a positive three-star review from The New York Times and New York Magazine. In November 2008, Scarpetta was named one of the “Best New Restaurants in America” by Esquire magazine.

The restaurant became nominated in early 2009 for “Best New Restaurant in America” by the James Beard Foundation. In October 2010, Scott opened Scarpetta in Beverly Hills at the Montage. The Los Angeles Times voted him Best New Chef in Los Angeles. In December 2010, he opened the fourth location of Scarpetta and D.O.C.G. Enoteca.

Scott Conant Food Network

The reality food-competition television show “24 Hour Restaurant Battle” premiered on the Food Network in July 2010. it starred Scott as the host and head judge. The show pits two teams of two people against each other as they open up a restaurant from scratch in 24 hours. It show ran for two seasons.

Scott Conant Cookbook

he is the author of three cookbooks including,

Scott Conant’s New Italian Cooking (2005)
Bold Italian (2008)
The Scarpetta Cookbook (2013)

Scott Conant Daughters

He has two daughters with his lovely wife named Ayla Sophia Reina and Karya Eva Maria. Ayla was born on 8 February 2010, and Karya was born on 19 September 2012.